Description
Saithe salted and dried is consumed in several parts of the world, however you may encounter this fish split in two different ways. The traditional butterfly split (also known as back bone out), or with the back bone in.
The back bone out saltfish, undergoes a mechanical extracting procedure before salting. Where two thirds of the back bone is removed. Especially relevant because it produces a very fine quality fish, well cut and with a good clean look, just like salted cod.
Ashton Porter –
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