Mikeke / Mikebuka / Sleek Lates

$225.00

A highly prized fish (Lates stappersii) native to Lake Tanganyika in East and Central Africa. Also known as migebuka or mgebuka, it is a staple in Congolese, Tanzanian, and Zambian cuisine. It is widely enjoyed fresh, fried, or preserved as a rich, savory smoked fish (poisson fumé).

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Category: Tags: , , , , Product ID: 2340

Description

Dried Mikeke Fish offers a rich source of protein with a deep, authentic flavor perfect for enhancing traditional dishes. Carefully dried to preserve its natural taste and texture, this fish adds a distinctive umami depth to stews, soups, and sauces. Its long shelf life and concentrated flavor make it a valuable ingredient for culinary enthusiasts seeking genuine African seafood flavors.

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